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Eating healthy food is very important for children. Healthy food helps children’s bodies to grow and will protect them against disease now and in the future. WITDA always follows Canada’s Food Guide to help children develop healthy eating habits for their lives.

All meals are as homemade as possible; for example, all our baked goods and soups are made from scratch. Every effort is made to accommodate as many allergies and food preferences as possible. The only allergy that the centre is unable to accommodate is gluten. We work with parents to come up with a substitution plan if applicable.

We offer morning snack, lunch and afternoon snack. At lunchtime, we choose from all 4 food groups. For morning and afternoon snacks, we choose from 2 food groups.

The menu is done on a 5-week rotation; below is a 2-week sample.

Example Weekly Menus

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

MONDAY

A.M. SNACK

Graham Crackers and Apple Butter with Water

LUNCH

Spaghetti with Meat and Vegetables
Mixed Vegetables
Apple Sauce
Milk

P.M. SNACK

Apple Banana Cake with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

TUESDAY

A.M. SNACK

Cereal with
Water

LUNCH

Sloppy Joes with Meat, Brown Beans
Green Peppers on Buns, Peas & Carrots
Yogurt & Peaches
Milk

P.M. SNACK

Crackers & Egg Pate with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

WEDNEDSAY

A.M. SNACK

Blueberry Muffins with Water

LUNCH

Chicken Tetrazzini
Peas
Vanilla Pudding & Bananas
Milk

P.M. SNACK

Fresh Fruit with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

THURSDAY

A.M. SNACK

Zucchini Loaf with Water

LUNCH

Cheesy Rice, Broccoli & Ham Bake
Cucumber Slices
Pears
Milk

P.M. SNACK

Assorted Veggies and Dip with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

FRIDAY

A.M. SNACK

Apples with
Water

LUNCH

Potato Fish Soup
with Corn & Grated Carrots
Bread Slices
Seasonal Fruit
Milk

P.M. SNACK

Savoury Party Mix with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

MONDAY

A.M. SNACK

Bagels and cream cheese with Water

LUNCH

Meatloaf with rice & brown beans
Mixed Vegetables
Peaches
Milk

P.M. SNACK

Fresh Fruit & Cookies with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

TUESDAY

A.M. SNACK

Cereal with
Water

LUNCH

Chicken Rice Soup
Egg Salad Sandwiches
Cucumber Slices
Fruit Salad
Milk

P.M. SNACK

Breadsticks and Berry Good Dip with Wa

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

WEDNEDSAY

A.M. SNACK

Banana Oatmeal Muffins with Water

LUNCH

Pasta Primavera with mushrooms, carrots, green peppers, celery and broccoli.
Green Beans served on the side
Apple Crisp
Milk

P.M. SNACK

Liverwurst and Crackers with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

THURSDAY

A.M. SNACK

Lemon Loaf with
Water

LUNCH

Ground Turkey Casserole
Hash brown potatoes & Corn
Peas & Carrots served on the side
Seasonal Fruit
Milk

P.M. SNACK

Cocoa Brownies (made with kidney beans) with Water

Plate of spaghetti topped with meat sauce, served with mixed vegetables and a glass of water.

FRIDAY

A.M. SNACK

Applesauce Oat Muffins with Water

LUNCH

Macaroni & Cheese with Tuna
Broccoli & Cauliflower Mixture
Seasonal Fruit
Milk

P.M. SNACK

Monkey Sandwiches (buns, bananas & soya butter) with Water